On the lookout for a scrumptious deal with that you could make from scratch and with out puff pastry? This straightforward Do-it-yourself Apple Turnover recipe is a household favourite!
Do-it-yourself Apple Turnover Recipe
There’s nothing fairly like a slice of scorching, recent apple pie after a tough day engaged on the ranch. However generally, we’d like one thing just a little extra moveable, and that’s the place apple turnovers are available in.
Historically, apple turnovers are made by folding a puff pastry dough over apple pie filling and drizzling it with icing. Now, you should buy store-bought puff pastry dough within the freezer part of your native grocery retailer, and I’ve completed that greater than as soon as.
The issue is that it’s comparatively costly, and for a household of our measurement, I would wish two or three containers for us every to have a turnover! Admittedly, I haven’t perfected a selfmade puff pastry dough. It’s quite complicated, and this mama of six wanted an easier possibility.
I’m right here to inform you that I’ve the proper easy resolution for from-scratch apple turnovers that don’t require costly or complicated components.
The Proper Pie Crust
The title of this text needs to be “With the Proper Pie Crust, You Can Rule the World.” Okay, probably not, however I’ll say that it’s attainable to simply make a flaky, melt-in-your-mouth pie crust that’s so much like puff pastry your style buds gained’t know the distinction!
The trick to this recipe is twofold: you grate the butter when it’s chilly—very chilly. And two, you must be very mild with the pie dough. No kneading right here, people! The ensuing turnover crust is gentle and flaky, melts in your mouth, and holds collectively properly, making these turnovers moveable and straightforward to serve.
This recipe was given to me by my “different mom” — an expensive good friend within the Ozarks. I nonetheless keep in mind standing in her farmhouse kitchen, lamenting that I didn’t know how one can make pie crust. Then and there, she whipped out three easy components, a pastry cutter, without end altering my life. Each time I make a pie, I consider Sherry.
I’ve modified this recipe barely for the turnovers by grating the butter whereas it’s nonetheless super-cold. Doing so creates puff-pastry-like layers and an extremely tender pie crust.
Ideas for Including Your Apples
The filling in turnovers is sort of fundamental: it’s basically simply an apple pie filling. Though, with the smaller measurement and shorter baking time, it’s important to cube the apples quite than slice them such as you would for a pie.
Whereas any apples will work for apple turnovers, my private favourite selection is to make use of Granny Smith apples (these large, inexperienced ones!). They’re tremendous crisp, pleasingly tart, and including cinnamon and sugar creates the proper taste explosion in your mouth.
Apple Options
Different forms of apples that is likely to be accessible can be:
Fuji apples are one of the crucial widespread varieties in america for consuming uncooked, and rightly so. They’re giant, crisp, and completely candy. They do properly sliced or shredded into salads, as properly.
Gala apples are our household’s second go-to apples for lunch containers and take-along snacks. Lighter in colour than the fuji apple and smaller, they’ve skinny pores and skin and good medium sweetness.
Golden Scrumptious apples are thin-skinned pale yellow apples which are very candy and, my husband’s favourite apples to eat uncooked. Due to the skinny pores and skin, they don’t retailer properly. They’re thought-about an all-purpose apple, however for me, we desire to eat them uncooked, not prepare dinner with them due to the softer flesh.
Granny Smith apples, as talked about above, are giant, crisp, and have a thick pores and skin, making them a super apple for long-term storage. They are often bitter sufficient to make your mouth pucker when you take a chomp out of 1, however on the identical time, this tartness makes them the proper apple to pair with exhausting cheeses, caramel sauce, or baked items.
Braeburn apples have yellow-red pores and skin and a medium-sweet, crisp flesh that’s balanced sufficient to work properly, both eaten uncooked or for baking.
Crimson Scrumptious apples are a deep, fairly burgundy-red shade with thick pores and skin and candy flesh. They are usually mealy in texture, and the pores and skin can have an off-putting taste. Our household doesn’t like these uncooked or cooked. Nonetheless, we added them to applesauce as soon as, and the skins turned the applesauce an exquisite shade of pink.
Components in Do-it-yourself Apple Turnovers
Turnover filling components:
- Granny Smith apples. These are my favourite like I discussed above, however there are various sorts of apples to select from!
- Sugar. I exploit plain cane sugar on this recipe however you could possibly additionally use brown sugar for an additional depth of taste.
- Cinnamon. In case you use numerous cinnamon, you need to purchase it in bulk!
- Butter. This helps with the flavour! In case you can’t use butter, use a dairy different butter.
- Flour. All-purpose flour is used as a binder within the apple filling. You can use one other starch when you desire.
- Egg. This helps bind the filling collectively and offers it nice taste.
- Powdered sugar. That is for the elective topping drizzle.
- Vanilla extract. You should utilize store-bought or Do-it-yourself Vanilla Extract.
- Milk. That is to make the frosting topping. In case you can’t use milk, you possibly can skip the drizzle or use a milk different.
Pie crust components:
- Flour. All-purpose flour is used right here. You can strive all-purpose gluten-free flour, but it surely is likely to be crumbly with no binding ingredient.
- Chilly grated butter. It must be chilly; in any other case, it gained’t work properly on this recipe! You should utilize unsalted or salted, however you possibly can skip the salt when you use salted.
- Salt. As talked about above, if utilizing salted butter, skip the salt.
- Chilly water.
Directions for Making Apple Turnovers
In a big bowl, mix apple filling components, put aside.
Make Miss Sherry’s pie crust recipe.
Whenever you want butter on this recipe it might assist to grate it as an alternative of making an attempt to cut it into small items. I’ve a steel rotary shredder.
Divide pie crust dough and roll every into a big rectangle utilizing a rolling pin. Use a pizza cutter or a pointy knife to chop the dough into giant squares.
Put 2-3 tablespoons of the apple combination on one half of every sq. of pie dough, and fold over diagonally to create a triangular-shaped pocket.
Crimp the sides with a fork. Brush the tops of the turnovers with an egg wash like a glaze, and sprinkle with cinnamon-sugar combination. Bake within the oven at 400* F for quarter-hour.
Take away to a wire rack to chill, then whisk collectively powdered sugar, vanilla, and milk to make a medium-thin icing to drizzle excessive of every turnover. Serve plain as an apple hand pies or as a elaborate dessert with vanilla ice cream!
Must print this recipe in your Recipe Binder? Seize it beneath!
Simple Do-it-yourself Apple Turnovers
-
2
Cups
flour -
2/3
Cup
COLD grated butter
(or diced very small) -
1/2
tsp
salt -
8
Tbsp
chilly water -
2-4
Granny Smith apples
(diced small) -
1/2
Cup
sugar -
1.5
tsp
cinnamon -
4
Tbsp
butter
(reduce into small items) -
4
Tbsp
flour -
1
egg -
1
Tbsp
water -
cinnamon/sugar
(for sprinkling on prime) -
1/2
Cup
powdered sugar -
1/2
tsp
vanilla extract -
milk
(to skinny icing to correct consistency for drizzling)
-
Begin with the pie crust. Mix flour and salt in a bowl.
-
Add within the butter, and stir gently with a pastry blender or a fork. Add water a tablespoon at a time, fluffing the flour/water with a fork to mix after every addition.
-
Proceed so as to add water till the dough virtually comes collectively; there’ll nonetheless be some dry areas.
-
Overturn dough onto a calmly floured countertop and really calmly press collectively right into a ball of dough.
-
Mix apple filling components in a bowl.
-
Divide pie crust dough in half and roll every half into a big rectangle. Use a pizza cutter to chop the dough into giant squares.
-
Put 2-3 tablespoons of the pie filling on one half of every sq. of pie dough, and fold over diagonally to create a triangular-shaped pocket.
-
Crimp the sides with a fork. Brush the tops of the turnovers with an egg wash, and sprinkle with cinnamon-sugar combination. Bake at 400* for quarter-hour.
-
Take away to a wire rack to chill, then whisk collectively powdered sugar, vanilla, and milk to make a medium-thin icing to drizzle excessive of the turnovers.
Vitamin Details
Simple Do-it-yourself Apple Turnovers
Quantity Per Serving
Energy 169
Energy from Fats 81
% Day by day Worth*
Fats 9g14%
Saturated Fats 5g31%
Trans Fats 0.3g
Polyunsaturated Fats 0.4g
Monounsaturated Fats 2g
Ldl cholesterol 30mg10%
Sodium 129mg6%
Potassium 41mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 281IU6%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* P.c Day by day Values are primarily based on a 2000 calorie food regimen.
There you will have it! A simple apple turnover recipe that’s “straightforward as pie.” You can use this identical thought with every other fruit fillings you might need accessible. Attempt it and let me know!
Storing Do-it-yourself Apple Turnovers
Leftover Do-it-yourself Apple Turnovers needs to be saved in an hermetic container on the countertop or within the fridge.
In case you don’t plan on consuming them up inside every week, put them in a freezer bag and freeze till you’re able to take pleasure in them once more.
Gluten-Free Apple Turnovers
To make this recipe gluten-free, you’ll exchange the flour within the filling with a gluten-free starch reminiscent of cornstarch or arrowroot. Use a gluten-free puff pastry or pie crust recipe that’s your favourite for the pastry.
Dairy-Free Apple Turnovers
To make this dairy-free recipe, exchange the butter with shortening or a dairy-free buttery unfold. Use a milk different within the glaze topping.
How Do You Hold Apple Turnovers From Getting Soggy?
Just remember to don’t add any extra liquid to the turnover filling than is critical for the recipe. Turnovers may additionally get soggy when saved in a cool, damp atmosphere, so if this has been a problem for you previously, retailer leftovers on the countertop and never within the fridge.
How Do You Seal Turnovers?
Turnovers are historically sealed with a fork by crimping the sides. You’ll want to use sufficient stress to seal the edges shut however not a lot stress that the shape goes all over the dough.
Extra Do-it-yourself Desserts
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Kendra Paulton is a contract author, photographer, and ranch mama. She resides on a fourth-generation cattle ranch together with her husband, six younger kids, and a pack of German Shepherds. Go to her web site www.dakotacanyonbeef.com to attach.This Do-it-yourself Apple Turnovers recipe was initially posted on Little Home Residing in March 2023.
